Nutrition · per 100 g

Energy	224 kcal
Fat	1.5 g
Saturated fat	0.87 g
Carbs	41.8 g
Sugars	2 g
Fiber	2 g
Protein	8.5 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.