Nutrition · per 100 g

Energy	386 kcal
Fat	8.8 g
Saturated fat	3.8 g
Carbs	39.7 g
Sugars	2.5 g
Protein	33.5 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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