Nutrition · per 100 g

Energy	374 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	3.3 g
Sugars	1.3 g
Protein	85 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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