Nutrition · per 100 g

Energy	388 kcal
Fat	9.2 g
Saturated fat	3.7 g
Carbs	40.3 g
Sugars	2.5 g
Protein	32.2 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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