Nutrition · per 100 g

Energy	129 kcal
Fat	0 g
Carbs	23.1 g
Protein	0 g
Salt	48.8 g
Sodium	19500 mg
Potassium	3850 mg
Magnesium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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