Nutrition · per 100 g

Energy	91.3 kcal
Fat	0 g
Carbs	21.8 g
Sugars	7.3 g
Protein	0 g
Salt	46.1 g
Sodium	18400 mg
Potassium	3640 mg
Magnesium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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