Nutrition · per 100 g

Energy	375 kcal
Fat	5.5 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	0.9 g
Fiber	32 g
Protein	76.1 g
Salt	2 g
Sodium	813 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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