Nutrition · per 100 g

Energy	246.2 kcal
Fat	18 g
Saturated fat	1.3 g
Carbs	16.8 g
Sugars	10.7 g
Protein	3 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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