Ingredients
tomato 95.0% , onion 2.8% , carrot 1.1% , celery 0.5% , garlic 0.3% , basil 0.1% , salt 0.1% , pepper 0.0% , oil 0.0%
Nutrition · per 100 g
| Energy | 152 kJ |
| Fat | 0.5 g |
| Saturated fat | 0.01 g |
| Carbs | 4.3 g |
| Sugars | 3.1 g |
| Protein | 1.5 g |
| Salt | 1.1 g |
| Sodium | 453.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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