Nutrition · per 100 g

Energy	426.9 kcal
Fat	15.4 g
Saturated fat	8.4 g
Carbs	42.8 g
Sugars	6.8 g
Protein	26.6 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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