Nutrition · per 100 g

Energy	215 kcal
Fat	3.2 g
Saturated fat	0.63 g
Carbs	40.4 g
Sugars	0.63 g
Protein	3.4 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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