Nutrition · per 100 g

Energy	486 kJ
Energy	116 kcal
Fat	7.7 g
Saturated fat	1.5 g
Carbs	3.4 g
Sugars	1 g
Protein	8.4 g
Salt	0.11 g
Sodium	43 mg
Calcium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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