Nutrition · per 100 g

Energy	384.8 kcal
Fat	10.4 g
Saturated fat	6.9 g
Carbs	53 g
Sugars	1.7 g
Protein	16.8 g
Salt	7.1 g
Sodium	2840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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