Ingredients
cheese 55.0% , water 22.5% , butter 11.3% , milk 5.6% , Emulsifier 2.8% , salt 1.4% , Preservative 0.7% , Acidity regulator 0.4% , Colour 0.2% , Fabriqué par 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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