Nutrition · per 100 g

Energy	266 kcal
Fat	19.5 g
Saturated fat	8 g
Carbs	0.25 g
Sugars	0 g
Protein	22.8 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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