Nutrition · per 100 g

Fat	70 g
Saturated fat	12 g
Cholesterol	30 mg
Carbs	56 g
Sugars	22 g
Fiber	4 g
Protein	6 g
Salt	0.4 g
Sodium	160 mg
Calcium	0 mg
Iron	15 mg
Vitamin A	8000000 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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