Nutrition · per 100 g

Energy	371 kJ
Energy	88.7 kcal
Fat	0.1 g
Saturated fat	0.1 g
Cholesterol	189 mg
Carbs	0.1 g
Protein	20.5 g
Salt	0.88 g
Sodium	350 mg
Potassium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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