Nutrition · per 100 g

Energy	355.6 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	75.1 g
Sugars	0.11 g
Fiber	4.1 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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