Nutrition · per 100 g

Energy	205 kcal
Fat	10.5 g
Saturated fat	5.5 g
Carbs	19.7 g
Sugars	2.9 g
Fiber	1.6 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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