Nutrition · per 100 g

Energy	384 kcal
Fat	11.4 g
Saturated fat	5.4 g
Carbs	46.2 g
Sugars	1.8 g
Fiber	9.2 g
Protein	19.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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