Nutrition · per 100 g

Energy	812 kJ
Energy	194 kcal
Fat	5.4 g
Saturated fat	2.8 g
Carbs	24.4 g
Sugars	1.2 g
Fiber	2.1 g
Protein	10.6 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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