Nutrition · per 100 g

Energy	207 kcal
Fat	9.3 g
Saturated fat	4.9 g
Carbs	22.8 g
Sugars	2.2 g
Protein	7.6 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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