Nutrition · per 100 g

Energy	235 kcal
Fat	11.2 g
Saturated fat	5.3 g
Carbs	22.9 g
Sugars	1.1 g
Protein	10.4 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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