Nutrition · per 100 g

Energy	229.4 kcal
Fat	16.5 g
Saturated fat	7.2 g
Carbs	7.4 g
Sugars	0.32 g
Protein	13 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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