Nutrition · per 100 g

Energy	270.9 kcal
Fat	21.9 g
Saturated fat	8.8 g
Carbs	5.5 g
Sugars	0.73 g
Protein	12.6 g
Salt	1.2 g
Sodium	482.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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