Nutrition · per 100 g

Energy	152.5 kcal
Fat	8.1 g
Saturated fat	3.6 g
Trans fat	0.01 g
Carbs	0.1 g
Sugars	0.1 g
Protein	19.8 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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