Nutrition · per 100 g

Energy	366 kcal
Fat	29.5 g
Saturated fat	14.2 g
Carbs	9.1 g
Sugars	2.4 g
Protein	16.8 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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