Nutrition · per 100 g

Energy	90.8 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	11.1 g
Sugars	10.7 g
Protein	3.3 g
Salt	0.1 g
Sodium	40 mg
Calcium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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