Nutrition · per 100 g

Energy	254.7 kcal
Fat	4.7 g
Saturated fat	2.5 g
Carbs	46.3 g
Sugars	17.8 g
Protein	5.3 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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