Nutrition · per 100 g

Energy	373 kcal
Fat	18 g
Saturated fat	6.5 g
Carbs	47.6 g
Sugars	23.7 g
Protein	4.9 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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