Nutrition · per 100 g

Energy	355 kcal
Fat	1.9 g
Saturated fat	0.58 g
Carbs	2 g
Sugars	0.03 g
Fiber	4 g
Protein	82.4 g
Salt	3.5 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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