Nutrition · per 100 g

Energy	413.3 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	12.3 g
Sugars	2.7 g
Fiber	4 g
Protein	69.3 g
Salt	4.4 g
Sodium	1773.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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