Nutrition · per 100 g

Energy	420 kcal
Fat	8.4 g
Saturated fat	2 g
Carbs	5.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	80 g
Salt	4.7 g
Sodium	1896 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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