Nutrition · per 100 g

Energy	412 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	0.8 g
Sugars	0 g
Fiber	1.6 g
Protein	84 g
Salt	5 g
Sodium	2000 mg
Iron	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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