Nutrition · per 100 g

Energy	417 kcal
Fat	8.8 g
Saturated fat	2.4 g
Carbs	3.2 g
Protein	80 g
Salt	4.7 g
Sodium	1870 mg
Iron	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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