Nutrition · per 100 g

Energy	460.6 kcal
Fat	27.8 g
Saturated fat	7.5 g
Carbs	24.2 g
Sugars	18.4 g
Fiber	12.7 g
Protein	23.6 g
Salt	0.47 g
Sodium	187.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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