Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Carbs | 2.9 g |
| Sugars | 0.5 g |
| Protein | 75 g |
| Salt | 5.4 g |
| Sodium | 2164 mg |
| Iron | 15.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.