Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.4 g |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 80 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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