Nutrition · per 100 g

Energy	409 kcal
Fat	15.4 g
Saturated fat	4.6 g
Carbs	58 g
Sugars	33.6 g
Protein	7.6 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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