Nutrition · per 100 g

Energy	24.1 kcal
Fat	0.49 g
Saturated fat	0.13 g
Carbs	4.1 g
Sugars	3 g
Protein	0.59 g
Caffeine	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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