Nutrition · per 100 g

Energy	73.5 kcal
Fat	2.4 g
Saturated fat	0.47 g
Carbs	6.7 g
Sugars	1.7 g
Protein	6.3 g
Salt	0.43 g
Sodium	171.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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