Nutrition · per 100 g

Energy	281 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	46.7 g
Sugars	1.5 g
Protein	13.7 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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