Nutrition · per 100 g

Energy	436.4 kcal
Fat	17 g
Saturated fat	2.3 g
Carbs	43 g
Sugars	3.9 g
Protein	7 g
Salt	0.55 g
Sodium	220.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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