Nutrition · per 100 g

Energy	263 kcal
Fat	22.8 g
Saturated fat	8.1 g
Carbs	1.4 g
Sugars	0.1 g
Protein	16.2 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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