Nutrition · per 100 g

Energy	246.7 kcal
Fat	0.13 g
Saturated fat	0.13 g
Carbs	12.1 g
Sugars	11.5 g
Fiber	2.7 g
Protein	0.67 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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