Nutrition · per 100 g

Energy	127.9 kcal
Fat	13.1 g
Saturated fat	1.1 g
Carbs	10.5 g
Sugars	10 g
Fiber	2.7 g
Protein	1.5 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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