Nutrition · per 100 g

Energy	147.7 kcal
Fat	9.5 g
Saturated fat	0.9 g
Carbs	12.6 g
Sugars	4.6 g
Fiber	1.7 g
Protein	2.2 g
Salt	0.62 g
Sodium	248.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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