Nutrition · per 100 g

Energy	161 kcal
Fat	8.5 g
Saturated fat	0.73 g
Carbs	13.8 g
Sugars	2 g
Fiber	2.1 g
Protein	4.5 g
Salt	700 g
Sodium	280000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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