Nutrition · per 100 g

Energy	156.1 kcal
Fat	5.8 g
Saturated fat	0.6 g
Carbs	20.2 g
Sugars	6.7 g
Fiber	2.6 g
Protein	4.3 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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