Nutrition · per 100 g

Energy	226.8 kcal
Fat	13.1 g
Saturated fat	1.8 g
Carbs	21.2 g
Sugars	5.8 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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